Coffee Dilema

I get the feeling I am becoming paranoid.

Im sure when I first started working in an office machine cups of coffee where at least mildly satisfying. You could smell the sweet aroma of caffine, the froth was a light dusting over the top .

Now however the cups seem smaller, the froth fills nearly a quater of the cup and instead of caffine all that can be smelt as an acrid chemically smell, mixed slightly with the cheapened burning plastic.

Of course its not surprising, and maybe its not just paranoia. Tighter financial constraints, some suppliers offering cheaper and cheaper dispensable coffee as the cut costs everywhere.

In 3 years time it will be a small cup with a drop of coffee scented water in the bottom.